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interests / rec.food.cooking / Garlicky Chicken

SubjectAuthor
* Garlicky Chickenbob
`* Re: Garlicky ChickenEd P
 +- Re: Garlicky ChickenJordan Almond
 +- Re: Garlicky ChickenJordan Almond
 +- Re: Garlicky Chickenbob
 `- Re: Garlicky ChickenJanet

1
Garlicky Chicken

<v182hj$1snu8$1@dont-email.me>

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From: bob@sympatico.com (bob)
Newsgroups: rec.food.cooking
Subject: Garlicky Chicken
Date: Sun, 5 May 2024 07:45:26 -0600
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 by: bob - Sun, 5 May 2024 13:45 UTC

Made this a number of times and it is fantastic.

https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html

There are other versions out "there" as well.

Re: Garlicky Chicken

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From: esp@snet.n (Ed P)
Newsgroups: rec.food.cooking
Subject: Re: Garlicky Chicken
Date: Sun, 5 May 2024 12:33:52 -0400
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 by: Ed P - Sun, 5 May 2024 16:33 UTC

On 5/5/2024 9:45 AM, bob wrote:
> Made this a number of times and it is fantastic.
>
> https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html
>
> There are other versions out "there" as well.
>

Looks good, but I never have anchovies in the house. They make a good
seasoning though.

Re: Garlicky Chicken

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From: joy@uu.invalid (Jordan Almond)
Newsgroups: rec.food.cooking
Subject: Re: Garlicky Chicken
Date: Sun, 5 May 2024 10:43:37 -0600
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 by: Jordan Almond - Sun, 5 May 2024 16:43 UTC

On Sun, 5 May 2024 12:33:52 -0400
Ed P <esp@snet.n> wrote:

> On 5/5/2024 9:45 AM, bob wrote:
> > Made this a number of times and it is fantastic.
> >
> > https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html
> >
> > There are other versions out "there" as well.
> >
>
> Looks good, but I never have anchovies in the house. They make a
> good seasoning though.

Best addition to schrimp scampi ever.

https://alwaysfromscratch.com/umami-shrimp-scampi/

Anchovies. The anchovies bring a lot of extra flavor to this dish. They
make the dish more savory or bring the "umami."

Re: Garlicky Chicken

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From: joy@uu.invalid (Jordan Almond)
Newsgroups: rec.food.cooking
Subject: Re: Garlicky Chicken
Date: Sun, 5 May 2024 12:30:20 -0600
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 by: Jordan Almond - Sun, 5 May 2024 18:30 UTC

On Sun, 5 May 2024 12:08:50 -0600
bob <bob@sympatico.com> wrote:

> On 2024-05-05 16:33:52 +0000, Ed P said:
>
> > On 5/5/2024 9:45 AM, bob wrote:
> >> Made this a number of times and it is fantastic.
> >>
> >> https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html
> >>
> >> There are other versions out "there" as well.
> >>
> >
> > Looks good, but I never have anchovies in the house. They make a
> > good seasoning though.
>
> You could probably substitute fish sauce if you have that. Dish
> would not be the same with out the salty fishy flavor.
> This recipe is lip smacking great!
>

+1!

Ooooh-mommy!

https://www.sweetbynurture.com/blog/garlicky-chicken-thighs

slightly adapted from Melissa Clark’s Garlicky Chicken

1 1/4 pounds boneless, skinless chicken thighs (4 to 5 thighs)

1 teaspoon coarse kosher salt

Freshly ground black pepper

6 garlic cloves, smashed and peeled

1/4 cup extra-virgin olive oil

5 anchovy fillets

2 tablespoons drained capers, patted dry

1 lemon, halved

Fresh chopped parsley, for serving

Re: Garlicky Chicken

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From: bob@sympatico.com (bob)
Newsgroups: rec.food.cooking
Subject: Re: Garlicky Chicken
Date: Sun, 5 May 2024 12:08:50 -0600
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 by: bob - Sun, 5 May 2024 18:08 UTC

On 2024-05-05 16:33:52 +0000, Ed P said:

> On 5/5/2024 9:45 AM, bob wrote:
>> Made this a number of times and it is fantastic.
>>
>> https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html
>>
>> There are other versions out "there" as well.
>>
>
> Looks good, but I never have anchovies in the house. They make a good
> seasoning though.

You could probably substitute fish sauce if you have that. Dish would
not be the same with out the salty fishy flavor.
This recipe is lip smacking great!

Re: Garlicky Chicken

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From: nobody@home.com (Janet)
Newsgroups: rec.food.cooking
Subject: Re: Garlicky Chicken
Date: Sun, 5 May 2024 21:12:28 +0100
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 by: Janet - Sun, 5 May 2024 20:12 UTC

In article <v18cdg$1uro2$2@dont-email.me>, esp@snet.n
says...
>
> On 5/5/2024 9:45 AM, bob wrote:
> > Made this a number of times and it is fantastic.
> >
> > https://www.nytimes.com/video/dining/100000002404046/garlicky-chicken.html
> >
> > There are other versions out "there" as well.
> >
>
> Looks good, but I never have anchovies in the house. They make a good
> seasoning though.

We always have anchovies (and capers) in the house, and
that sounds like a great recipe

Janet UK

interests / rec.food.cooking / Garlicky Chicken

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