jmcquown wrote:

> On 4/30/2024 8:05 PM, dsi1 wrote:
> > jmcquown wrote:
> >
> > > On 4/30/2024 6:39 PM, dsi1 wrote:
> > > > BryanGSimmons wrote:
> > > >
> > > > > Water
> > > > > Beef flavor Better Than Bouillon
> > > > > Corn starch
> > > > > Black pepper
> > > > > A tiny bit of onion powder
> > > >
> >
> > > > Gravy is good, yes? BTW, I was surprised to see that cube steak
> > > > was $8.99/lb. https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
> > > >
> > > Not sure what that meal is other severely charred meat with gravy
> > > on mashed potatoes and are those fries underneath it?  I can't
> > > tell.
> >
> > > > https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
> >
> > > Cubed steaks are ridiculously priced even on the mainland.
> >
> > > Jill
> >
> > You are unfamiliar with beef ribs? Are you sure you live in SC? The
> > bubble you live within is very small and very opaque.
>
> How was I supposed to know those were beef ribs? There was no title
> on the photo and you were talking about the price of cube steak. I'm
> not sure what beef ribs have to do with South Carolina.
>
> Jill

I thought ribs too but not sure was beef. SC (western part) is more
into pork ribs than beef. Now, I know you are far East part but not
sure you'd see super charred beef ribs where you are.

On Thu, 02 May 2024 18:45:05 +0000
"cshenk" <cshenk@virginia-beach.net> wrote:

> not sure you'd see super charred beef ribs where you are.

They're not 'super-charred' dear, grow out of the royal penchant to
denigrate.

On 5/2/2024 2:45 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 4/30/2024 8:05 PM, dsi1 wrote:
>>> jmcquown wrote:
>>>
>>>> On 4/30/2024 6:39 PM, dsi1 wrote:
>>>>> BryanGSimmons wrote:
>>>>>
>>>>>> Water
>>>>>> Beef flavor Better Than Bouillon
>>>>>> Corn starch
>>>>>> Black pepper
>>>>>> A tiny bit of onion powder
>>>>>
>>>
>>>>> Gravy is good, yes? BTW, I was surprised to see that cube steak
>>>>> was $8.99/lb. https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
>>>>>
>>>> Not sure what that meal is other severely charred meat with gravy
>>>> on mashed potatoes and are those fries underneath it?  I can't
>>>> tell.
>>>
>>>>> https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
>>>
>>>> Cubed steaks are ridiculously priced even on the mainland.
>>>
>>>> Jill
>>>
>>> You are unfamiliar with beef ribs? Are you sure you live in SC? The
>>> bubble you live within is very small and very opaque.
>>
>> How was I supposed to know those were beef ribs? There was no title
>> on the photo and you were talking about the price of cube steak. I'm
>> not sure what beef ribs have to do with South Carolina.
>>
>> Jill
>
> I thought ribs too but not sure was beef. SC (western part) is more
> into pork ribs than beef. Now, I know you are far East part but not
> sure you'd see super charred beef ribs where you are.

I knew it was some kind of charred meat topped with sauce but he
mentioned cubed steak (which was in the other photo) and I saw mashed
potatoes & brown gravy in both of those take-out containers. Didn't
know it was ribs, much less beef ribs. I could probably find beef ribs
on a local restaurant menu if I really looked. I know I can buy them at
the supermarket.

Jill

On Thu, 2 May 2024 15:22:56 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> Didn't
> know it was ribs, much less beef ribs. I could probably find beef
> ribs on a local restaurant menu if I really looked.

Yes, you should have by now.

Maybe if you and cChunk quit hiding from peeps here:

https://www.lewisbarbecue.com/location/lewis-barbecue-charleston/

https://www.lewisbarbecue.com/location/lewis-barbecue-greenville/

TUESDAY - BEEF BACK RIBS

11am until sold out. Fall off the bone BEEF BACK RIBS, cut in house off the prime rib.

Half Rack $26

Full Rack $48

jmcquown wrote:

> On 5/2/2024 2:45 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> On 4/30/2024 8:05 PM, dsi1 wrote:
>>>> jmcquown wrote:
>>>>
>>>>> On 4/30/2024 6:39 PM, dsi1 wrote:
>>>>>> BryanGSimmons wrote:
>>>>>>
>>>>>>> Water
>>>>>>> Beef flavor Better Than Bouillon
>>>>>>> Corn starch
>>>>>>> Black pepper
>>>>>>> A tiny bit of onion powder
>>>>>>
>>>>
>>>>>> Gravy is good, yes? BTW, I was surprised to see that cube steak
>>>>>> was $8.99/lb. https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
>>>>>>
>>>>> Not sure what that meal is other severely charred meat with gravy
>>>>> on mashed potatoes and are those fries underneath it?  I can't
>>>>> tell.
>>>>
>>>>>> https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
>>>>
>>>>> Cubed steaks are ridiculously priced even on the mainland.
>>>>
>>>>> Jill
>>>>
>>>> You are unfamiliar with beef ribs? Are you sure you live in SC? The
>>>> bubble you live within is very small and very opaque.
>>>
>>> How was I supposed to know those were beef ribs? There was no title
>>> on the photo and you were talking about the price of cube steak. I'm
>>> not sure what beef ribs have to do with South Carolina.
>>>
>>> Jill
>>
>> I thought ribs too but not sure was beef. SC (western part) is more
>> into pork ribs than beef. Now, I know you are far East part but not
>> sure you'd see super charred beef ribs where you are.

> I knew it was some kind of charred meat topped with sauce but he
> mentioned cubed steak (which was in the other photo) and I saw mashed
> potatoes & brown gravy in both of those take-out containers. Didn't
> know it was ribs, much less beef ribs. I could probably find beef ribs
> on a local restaurant menu if I really looked. I know I can buy them at

> the supermarket.

> Jill

The chicken fried steak plate was made by little ole me. That was not a
take out container, although I'd like to take those plates out and smash
them. I make a pretty good chicken fried steak. Chicken fried steak is
typically served with a white gravy but I'm not going to do that.

https://photos.app.goo.gl/PeeipuFKw3KZ31Qd9

On Thu, 2 May 2024 21:07:52 +0000
dsi100@yahoo.com (dsi1) wrote:

> jmcquown wrote:
>
> > On 5/2/2024 2:45 PM, cshenk wrote:
> >> jmcquown wrote:
> >>
> >>> On 4/30/2024 8:05 PM, dsi1 wrote:
> >>>> jmcquown wrote:
> >>>>
> >>>>> On 4/30/2024 6:39 PM, dsi1 wrote:
> >>>>>> BryanGSimmons wrote:
> >>>>>>
> >>>>>>> Water
> >>>>>>> Beef flavor Better Than Bouillon
> >>>>>>> Corn starch
> >>>>>>> Black pepper
> >>>>>>> A tiny bit of onion powder
> >>>>>>
> >>>>
> >>>>>> Gravy is good, yes? BTW, I was surprised to see that cube steak
> >>>>>> was $8.99/lb. https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
> >>>>>>
> >>>>> Not sure what that meal is other severely charred meat with
> >>>>> gravy on mashed potatoes and are those fries underneath it?  I
> >>>>> can't tell.
> >>>>
> >>>>>> https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
> >>>>
> >>>>> Cubed steaks are ridiculously priced even on the mainland.
> >>>>
> >>>>> Jill
> >>>>
> >>>> You are unfamiliar with beef ribs? Are you sure you live in SC?
> >>>> The bubble you live within is very small and very opaque.
> >>>
> >>> How was I supposed to know those were beef ribs? There was no
> >>> title on the photo and you were talking about the price of cube
> >>> steak. I'm not sure what beef ribs have to do with South
> >>> Carolina.
> >>>
> >>> Jill
> >>
> >> I thought ribs too but not sure was beef. SC (western part) is
> >> more into pork ribs than beef. Now, I know you are far East part
> >> but not sure you'd see super charred beef ribs where you are.
>
> > I knew it was some kind of charred meat topped with sauce but he
> > mentioned cubed steak (which was in the other photo) and I saw
> > mashed potatoes & brown gravy in both of those take-out containers.
> > Didn't know it was ribs, much less beef ribs. I could probably
> > find beef ribs on a local restaurant menu if I really looked. I
> > know I can buy them at
>
> > the supermarket.
>
> > Jill
>
> The chicken fried steak plate was made by little ole me. That was not
> a take out container, although I'd like to take those plates out and
> smash them. I make a pretty good chicken fried steak. Chicken fried
> steak is typically served with a white gravy but I'm not going to do
> that.
>
> https://photos.app.goo.gl/PeeipuFKw3KZ31Qd9

Ya sure those aren't rocky mountain oysters?

https://thenaturaldogcompany.com/cdn/shop/files/RockyMountainOysters_1_2000x.jpg?v=1690562317

https://www.denverpost.com/wp-content/uploads/2017/10/fe04buckhorn-1080x720..jpg?w=1080

On 5/2/2024 5:07 PM, dsi1 wrote:
> jmcquown wrote:
>
>> On 5/2/2024 2:45 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 4/30/2024 8:05 PM, dsi1 wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 4/30/2024 6:39 PM, dsi1 wrote:
>>>>>>> BryanGSimmons wrote:
>>>>>>>
>>>>>>>> Water
>>>>>>>> Beef flavor Better Than Bouillon
>>>>>>>> Corn starch
>>>>>>>> Black pepper
>>>>>>>> A tiny bit of onion powder
>>>>>>>
>>>>>
>>>>>>> Gravy is good, yes? BTW, I was surprised to see that cube steak
>>>>>>> was  $8.99/lb.  https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
>>>>>>>
>>>>>> Not sure what that meal is other severely charred meat with gravy
>>>>>> on  mashed potatoes and are those fries underneath it?  I can't
>>>>>> tell.
>>>>>
>>>>>>> https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
>>>>>
>>>>>> Cubed steaks are ridiculously priced even on the mainland.
>>>>>
>>>>>> Jill
>>>>>
>>>>> You are unfamiliar with beef ribs? Are you sure you live in SC? The
>>>>> bubble you live within is very small and very opaque.
>>>>
>>>> How was I supposed to know those were beef ribs?  There was no title
>>>> on the photo and you were talking about the price of cube steak.  I'm
>>>> not sure what beef ribs have to do with South Carolina.
>>>>
>>>> Jill
>>>
>>> I thought ribs too but not sure was beef.  SC (western part) is more
>>> into pork ribs than beef.  Now, I know you are far East part but not
>>> sure you'd see super charred beef ribs where you are.
>
>> I knew it was some kind of charred meat topped with sauce but he
>> mentioned cubed steak (which was in the other photo) and I saw mashed
>> potatoes & brown gravy in both of those take-out containers.  Didn't
>> know it was ribs, much less beef ribs.  I could probably find beef
>> ribs on a local restaurant menu if I really looked.  I know I can buy
>> them at
>
>> the supermarket.
>
>> Jill
>
> The chicken fried steak plate was made by little ole me. That was not a
> take out container, although I'd like to take those plates out and smash
> them. I make a pretty good chicken fried steak. Chicken fried steak is
> typically served with a white gravy but I'm not going to do that.
> https://photos.app.goo.gl/PeeipuFKw3KZ31Qd9

I truly don't care what kind of gravy you use for chicken fried steak.
White (cream) gravy or brown, it's equally good. It's got nothing to do
with a picture of beef ribs.

Jill

On Thu, 2 May 2024 18:35:41 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> I truly don't care what kind of gravy you use for chicken fried
> steak.

Oh drat, the royal putdown!

But somehow you need USPS shipping labels - Tabby Room pick and choose
again.

jmcquown wrote:

> On 5/2/2024 2:45 PM, cshenk wrote:
> > jmcquown wrote:
> >
> > > On 4/30/2024 8:05 PM, dsi1 wrote:
> > > > jmcquown wrote:
> > > >
> > > > > On 4/30/2024 6:39 PM, dsi1 wrote:
> > > > > > BryanGSimmons wrote:
> > > > > >
> > > > > > > Water
> > > > > > > Beef flavor Better Than Bouillon
> > > > > > > Corn starch
> > > > > > > Black pepper
> > > > > > > A tiny bit of onion powder
> > > > > >
> > > >
> > > > > > Gravy is good, yes? BTW, I was surprised to see that cube
> > > > > > steak was $8.99/lb.
> > > > > > https://photos.app.goo.gl/AzT1Pqx5nrFrJ9K29
> > > > > >
> > > > > Not sure what that meal is other severely charred meat with
> > > > > gravy on mashed potatoes and are those fries underneath it? 
> > > > > I can't tell.
> > > >
> > > > > > https://photos.app.goo.gl/3jDJTst5sh7zVcvw8
> > > >
> > > > > Cubed steaks are ridiculously priced even on the mainland.
> > > >
> > > > > Jill
> > > >
> > > > You are unfamiliar with beef ribs? Are you sure you live in SC?
> > > > The bubble you live within is very small and very opaque.
> > >
> > > How was I supposed to know those were beef ribs? There was no
> > > title on the photo and you were talking about the price of cube
> > > steak. I'm not sure what beef ribs have to do with South
> > > Carolina.
> > >
> > > Jill
> >
> > I thought ribs too but not sure was beef. SC (western part) is more
> > into pork ribs than beef. Now, I know you are far East part but not
> > sure you'd see super charred beef ribs where you are.
>
> I knew it was some kind of charred meat topped with sauce but he
> mentioned cubed steak (which was in the other photo) and I saw mashed
> potatoes & brown gravy in both of those take-out containers. Didn't
> know it was ribs, much less beef ribs. I could probably find beef
> ribs on a local restaurant menu if I really looked. I know I can buy
> them at the supermarket.
>
> Jill

I figured something like that. David's pictures don't always follow in
order of the posted text. In this case, he's talking cubed steak but
it's the second picture.

I have had cubed steak, but not often. Mostly it was done as 'chicken
fried steak' in a white pepper sauce but that's just where I lived.

On Fri, 03 May 2024 20:31:04 +0000
"cshenk" <cshenk@virginia-beach.net> wrote:

> I have had cubed steak, but not often. Mostly it was done as 'chicken
> fried steak' in a white pepper sauce but that's just where I lived.

Then it was not cubed steak, dim one.

https://therecipecritic.com/cube-steaks/

https://therecipecritic.com/wp-content/uploads/2020/02/cubesteaks2.jpg

This Cube Steak is a tender and juicy beef steak seared in beef broth,
onion, and garlic powder, then made with the best mushroom gravy. A
simple and delicious meal made in less than 30 minutes!

https://www.allrecipes.com/thmb/HrSzYXAUUc6aJyOyoQbsVTLMCjI=/0x512/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/150306-the-best-chicken-fried-steak-DDMFS-4x3-22a44d8658c24fd6880232cc2cbf9c65.jpg

Chicken-Fried Steak vs. Country-Fried Steak

Chicken-fried steak and country-fried steak are very similar Southern
dishes that are often confused with one another. Many people use the
terms interchangeably, but they are slightly different: Chicken-fried
steak is often topped with a cream gravy, while country-fried steak is
typically served with brown gravy and onions. Also, chicken-fried steak
is usually slightly crispier than its country-fried counterpart.